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Sesame White Bean Hummus

Posted by: 02 May 2013

This recipe is quick and way easy.

It is extra creamy so for people who don’t like the graininess of traditional hummus it is the perfect thing.

Spread it on a sandwich, serve it with crackers or pita or put it on top of a big green salad.

Whatever way you serve it, you will soon be sharing this recipe with your besties.

Sesame White Bean Hummus

  • Gluten free
  • Soy free
  • Nut free
The secret ingredient is what makes this recipe worth making. Sesame oil ties it all together.

The secret ingredient is what makes this recipe worth making. Sesame oil ties it all together.

 

3 cups cooked white beans

1/4 cup olive oil

1 teaspoon sesame oil

2 tablespoons lemon juice

1 garlic clove

1/4 cup basil (packed)

1 teaspoon sea salt

Method

  • Place all ingredients into a food processor and process until smooth, about 1 minute.

  • Place in the refrigerator and chill for at least 10 minutes.

  • Top with cracked black pepper and serve with crackers, toast points or pita bread.

 

So creamy, so yummy, so good!

If you’re new to Bold Vegan, come join our Saturday recipe exclusive group.

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xo

Molly

 

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Comments: 2

  1. Posted by Abby @ The Frosted Vegan 03 May 2013 at 11:45 am Reply

    Those chips look perfect for this dip, so crunchy!

  2. Posted by Agnieszka 09 May 2013 at 5:20 am Reply

    looks delicious ! ! !

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