This recipe is quick and way easy.
It is extra creamy so for people who don’t like the graininess of traditional hummus it is the perfect thing.
Spread it on a sandwich, serve it with crackers or pita or put it on top of a big green salad.
Whatever way you serve it, you will soon be sharing this recipe with your besties.
Sesame White Bean Hummus
- Gluten free
- Soy free
- Nut free
3 cups cooked white beans
1/4 cup olive oil
1 teaspoon sesame oil
2 tablespoons lemon juice
1 garlic clove
1/4 cup basil (packed)
1 teaspoon sea salt
Place all ingredients into a food processor and process until smooth, about 1 minute.
Place in the refrigerator and chill for at least 10 minutes.
- Top with cracked black pepper and serve with crackers, toast points or pita bread.
If you’re new to Bold Vegan, we wrote a cookbook last year that we think is pretty awesome. AND we are coming out with a second cookbook later this summer that will be equally as awesome.