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“This book is appropriately titled BOLD vegan because it is. Wow! That’s some serious flavor. I love it.”

Kristin Doyle, R.N, C.N.C & Author of Therapeutic Chef

 

“This cookbook takes the fear and blah out of vegan cooking. As a meat eater and a person who has only dabbled in vegetarian cooking, My idea of vegan cooking was basically steamed veggies and some type of grain. Could meals without meat AND dairy taste good and be satisfying? This cookbook has proved me wrong. The meals are not only delicious and interesting but plenty satisfying.”

Austin Larry, Amazon Top 500 reviewer

 

I’m talking “mind-bending foodgasm” wins. I think this proves that the recipes are indeed well loved and best-of-the-bunch.”

Allysia Kerney, Vegan Chef and Writer

 

Most vegan/vegetarian cookbooks are pretty bland but Bold Vegan was the complete opposite! Coming from South East Asia, I like foods that are full of flavor and the recipes in this book did not disappoint.

Jamie Lim, CEO of Kayu Design
 

This book gave me a wonderful explanation on how to get started, The pictorial guides really help because it takes the mystery out of shopping for things I had never heard of.

Mary Rose LeBaron, Homecook, mom and community activist
 


Here’s some exotic Asian food porn from the cookbook. Enjoy…