I love being in my kitchen cooking with rich greens, succulent roots and delectable seeds. I love it almost as much as I love
red wine a hot bath.
I’ve played with a lot of food in my life. Starting when I was little, helping my mom in her outside kitchen in New Mexico to opening restaurants in New Mexico, Arizona, Texas and California (don’t ever open a restaurant. Ever. It is way more difficult than you think).
Before I opened restaurants and wrote cookbooks, I was a personal chef.
Fun for me is taking recipes full of cholesterol, animal protein and saturated fat and turning them into edible, wholesome versions that don’t taste like Birkenstock foot jam (I know. I can’t un-imagine that either.)
It has gained me quite the reputation amongst people who like to eat.
The recipes I create will make you reconsider why you haven’t eaten more plants before now.
I shoot all the photographs you see on this website and in the cookbooks. Connect with me: email@example.com
I was made in Malaysia, educated in Australia and now live in America. I packed my bags one day and just got on a plane with a one-way ticket.
One of my
hobbies talents is eating. I can stuff more food in my face than most people my size.
I bring to the table the asian influence in the cookbooks, I’m the taste tester and I also take care of the geeky side of things – coz that’s what asian people are good at (apart from kung-fu and violin.)
Molly tries to sneak them in once in a while but I can assure you that if they made it into the blog or recipe books, it’s probably gonna be the best bird food you’ve ever tasted.
I style all the photographs you see on this website and in the cookbooks. Connect with me: firstname.lastname@example.org
Molly and Luanne have been in a relationship for the last 5 years and currently live in the San Francisco Bay Area. For now. (Hawaii or bust in 2014!).
They live by this principle…